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November 4, 2006

Blog All Open Tabs

You may have missed the Lady Upgrade Project this month:

And so they came in their droves: an army of tight black jeans with white tennis shoes, immaculately scruffy hair, drinks with straws, little handbags jammed under the armpit à la tiny dog, oversized glasses and polka dot belts. Because these people consider themselves the Beautiful of North London, they (i) have not eaten anything in months and (ii) require at least 3 metres of space around them at all times. And so I get shoved, elbowed and pushed hither and yon by skeletal creatures my grandmother would not have hesitated to describe as "real Nancy Anns", but this makes me cross, so I combine half-baked ideas of zen composure with years of karate practice, root myself to the floor, connect with my inner sociopath and emanate caaaaaalm.

The New York Times' obituary for Patrick O'Connor:

Then the neighborhood came back. Patrick said he always knew it would. "He was right," Joe said. "He paid the price, but he was right."

Suddenly, it was not unusual to enter O’Connor’s and see something unfathomable a few years earlier: young customers in their 20s and 30s, and lots of them. Drawn to the jukebox, generally regarded as top notch, and the drink prices, the new face of Park Slope — generally smooth-skinned and white — began to outnumber the old men.

The cancer came about five years ago, starting in Patrick’s lungs. “Typical Irish,” Joe said. “He waited to go to the doctor. He thought he could take care of it himself.” He kept working. Patrick O’Connor died Oct. 8, a few weeks after walking out of his bar for the last time. He was 73.

Rebecca: "Harvard biologist Marc D. Hauser has a new, big idea: that human beings, no matter what their belief system, all operate from an innate, evolutionarily defined moral grammar. His new book is called Moral Minds and Chapter 1 is available on the Web."

Geoffrey Phillips interviews Marlon James: "Sexuality occupies a curious space in Jamaican life and when religion is added to the mix, the results can be devastating. It's such a strange thing. Our expletives are all tied to female body function and the first name that children give to sex is nastiness, at least when I was a child."

Marlon James also has a Proust Questionaire for you and some ruminations on Flavor Flav: "So if Madonna has taught two generations of young girls that if a woman prostitutes herself (as opposed to a man pimping her) then that is really empowerment (and maybe it is), then what are we to make of Flava Flav, samboing himself on this trainwreck of a TV show?"

New: Inside Aperture and Faneuil Media.

And some nice words from Khoi Vin about the New York Magazine Blogs, which Apperceptive built and help support: "Building blog brands inside parent brands isn’t easy — believe me, I know — but they’ve done a very nice job of it. Note the ingeniously informative Previous and Next buttons on the article level. They’re doing a lot of things right."

John suffered a little to make those links just right. I make the coffee.

Originally from hello, typepad by David Jacobs reBlogged on Nov 4, 2006, 10:46AM

Yingzi

While having tea with Maciej yesterday, I mentioned I was trying to learn Chinese, he being just back from Beijing and all. He told me about Yingzi -- an effort to turn English into a pictographic writing system, which, if you read it through, obliquely tells you something about Chinese character construction.

Originally from Caterina.net by noemail@noemail.org (caterina) reBlogged on Nov 1, 2006, 4:33PM

Flipping the Switch

We’re thrilled at the immense amount of great work that’s been launched by our Professional Network members recently. Just taking a look at some recent posts, Apperceptive’s John Emerson has announced several of their recent projects, including helping Wired News switch to TypePad, and helping Ziff Davis switch all their blogs to Movable Type Enterprise.

And D.L. Byron of Textura Design mentions the launch of Intel’s new blogs on Movable Type Enterprise, which we’ve covered on the Movable Type news blog. Meanwhile, Tim Appnel of Appnel Solutions points out Vanity Fair’s recent redesign with venerable pundit James Wolcott’s blog moving to TypePad Business Class.

Movable Type Enterprise and TypePad Business Class, both of which launched earlier this year, have been among the most successful product launches we’ve ever had at Six Apart. And the reason why is simple: ProNet members are making these blogs happen. We’re very, very proud to see people all over the world building their businesses by providing customization, design, development, and consulting services for Movable Type, and as we mentioned in the post about General Mill’s Gold Medal blog, “Want to get started telling your own story? Get in touch, and we’ll help you get off the ground with Movable Type and connect you with the right member of the Professional Network to manage your project.”

Originally from ProNet by Anil Dash reBlogged

New API features: Sorting feeds and Reporting

By Daniel Danciu, Software Engineer

Since releasing the Google Base data API back in August we've received many feature requests from developers. Most often, they have asked for functionality for sorting feeds, and so we've added it to the latest version of the API.

It's now possible to customize the order of items in query feeds via two URL parameters: "orderby" and "sortorder." Parameter "orderby" determines the criteria that is used for ordering items (e.g. by relevancy, by the last modification time, by the value of a numerical attribute, etc.). The "sortorder" parameter specifies whether items are returned in ascending or descending order.

We've also added support for reporting; you can now get information about the number of clicks, impressions, and page views in your items via the URL parameter "content."

Finally, the new parameter "dry-run" facilitates the development of applications that are uploading content to Google Base. If this parameter is set to true for an insert, update or delete operation, the API will process the request, but not commit changes to Google Base.

Here are details about the new Sorting and Reporting features.

Originally from Official Google Base Blog by Google Base Blog reBlogged on Nov 1, 2006, 8:35PM

I love nyc

david posted a photo:

I love nyc

Originally from david's Photos by david reBlogged

Mobile Gmail application from Google

Google has released a mobile Gmail client! See the press release for details and download instructions: “Email On-the-Go Now Even Easier — Google Launches New Mobile Application for Speedier Access to Gmail

So far, it’s working quite well on my Nokia N90. The previous mobile browser-based interface to Gmail was ok for emergency use, but this new Java client looks nice enough to actually use.

Thanks Google!

Originally from [eriksmartt.com/blog] by erik reBlogged on Nov 2, 2006, 12:11PM

New Features in New Google Earth Beta

A new beta of Google Earth 4 adds previously pay-for features (drawing paths and polygons) to the free version, brings altitude to image overlays (critical for weather, among other things) and includes other refinements, Google Earth Blog reports. See previous...

Originally from The Map Room by Jonathan Crowe reBlogged on Nov 2, 2006, 8:40AM

Rapping Paper



Sick of all those goodie-two-shoe wrapping paper? Us too. It’s time to turn up the attitude with Si Hill Design’s (W)rapping Paper. Paper with lyrics from House of Pain, The Sugar Hill Gang, NWA and Vanilla Ice. Perfect for wrapping up glocks, brass knuckles, gangsta-rap coloring books and just about anything else this holiday season. You can get your pre-order on by emailing the designer: sihill@sihilldesign.com, or leave a comment on their blog. Via BB

, ,

Originally from JoshSpear.com by Josh Spear

reBlogged by Matthew Haughey on Nov 2, 2006, 7:32PM

Originally from mathowie reBlog feed by Josh Spear reBlogged on Nov 2, 2006, 7:16PM

Is morality a shared evolutionary quality?

Harvard biologist Marc D. Hauser has a new, big idea: that human beings, no matter what their belief system, all operate from an innate, evolutionarily defined moral grammar. His new book is called Moral Minds and Chapter 1 is available on the Web.

Originally from Rebecca's Pocket reBlogged on Nov 3, 2006, 7:30AM

Three years at Nokia

treemerge

Some self-indulgence (on a blog? NO!)
Today, November the 3rd, is three years to the day I started at Nokia.

Having been interviewed by Marko in the balmy, bright-blue-skied days of the Finnish summer, and having brought Foe for a recce in the brisk, equally-bright-blue-skied autumn, I turned up in the dour, downtrodded november streets of Ruoholahti and wondered what I’d let meself in for.

Still do sometimes - three years and I’m still learning. Today was spent in the snowbound forest for instance with the nice people who make the 770 internet tablet and the Maemo platform - who are all about a thousand times smarter than me. Fun.

The first two years were spent more in design research, notably (for me at least) working with Janne, Jyri, Marko, Jan and Chris amongst others on the early stages of NFC and thinking about interaction design for what was going to come down the line as the world got that little bit more spimey.

Also being able to spend about a year or so with Janne again, and Minh - thinking, doing, scribbling and playing with the nature of Play - the greatest human universal and endless source of fantastic insight.

I was a very lucky boy.

The last year (corresponding with the gradual decline of this blog) has seen me in a different role - about this time last year I moved to Nokia Design to work with the team designing the Nokia Nseries products, building the user-experience team and generally wrestling with the sometimes overwhelming job of helping to make the most powerful mobile devices - simpler, clearer and more delightful to use while not compromising the superpowers they can grant the owner.

Nothing on the shelves yet that I’ve been involved with - one thing for a mainly ex-web person to get used to is the lead times involved in combining bits and atoms - but there’s some awesome stuff coming in 2007 which our little team has contributed to.

This is the longest I’ve actually spent at one place (even the BBC) and I feel like I want to spend a lot longer here. My original boss, who became a good friend has moved on and this week has seen him make new (very interesting) waves, like Jyri having taken the startup route… but I’m facing the possibility myself that I’ve found what I want to do for now, and so I guess this blog will just keep getting worse for a few more years!

Originally from Blackbeltjones/Work by Matt reBlogged on Nov 3, 2006, 10:49AM

Switcheroo

Greetings, Mashalists!

For the last year I’ve been posting here sporadically, mostly about online news and our progress with Faneuil Media. 

That’s worked out well, but Faneuil Media is growing up, and it needs its own blog.

So with the help of the fantastic Ryan Swarts, we launched one earlier this week. You can find it here. 

I assume most of you are subscribed to Mashalist because you’re interested in the work we’re doing. With that in mind, I’ll switch all your Mashalist subscriptions to the new FM blog. You don’t need to do anything. The next post you get (hopefully later this morning) will be from the FM blog.

As for Mashalist, it will be mothballed. Eventually, I’ll set up a new blog for occasional life-in-Cambridge posts I’ve been holding back from Mashalist.

And now, a new phase …

Originally from Mashalist by Rick Burnes reBlogged on Nov 3, 2006, 9:48AM

what is the name of the game?

I have a game I play at gigs which I think of as THE ROCK GAME, but am now seeking suggestions for alternate titles. Not least because this conjures up images of Messrs. Connery and Cage. Said game involves me, the ground, and any number of wispy indie boys or girls. Last night I seemed to be the marker for passage: this way for the bar/bogs/exit. And so they came in their droves: an army of tight black jeans with white tennis shoes, immaculately scruffy hair, drinks with straws, little handbags jammed under the armpit à la tiny dog, oversized glasses and polka dot belts. Because these people consider themselves the Beautiful of North London, they (i) have not eaten anything in months and (ii) require at least 3 metres of space around them at all times. And so I get shoved, elbowed and pushed hither and yon by skeletal creatures my grandmother would not have hesitated to describe as "real Nancy Anns", but this makes me cross, so I combine half-baked ideas of zen composure with years of karate practice, root myself to the floor, connect with my inner sociopath and emanate caaaaaalm. This pisses the scrabble of indie kids off, and I am happy. If they tut and push more, I'm not above a decisive empi uke, karate terminology for sticking the elbow on someone. Is this petty aggression? I don't care. I eat 10 square meals a day, train at one of the most demented demanding dojos in London, and have the thighs to prove it. As we were leaving, my friend said, "this place is full of Italians and losers". Outside, the queue to get in was humungous; more of the same, fresh from the Indie Hipster Factory, patiently waiting to enter and treat themselves and their friends to hours and hours of ironic dancing. Dreadful.

Originally from the lady upgrade project by mr tibbles reBlogged

At O'Connor's, "Bad Times Were Always Good"

2patrick.jpg
Today's Times includes a touching tribute to Patrick O'Connor, owner of O'Connor's bar in Park Slope, who died on October 8 at the age of 73. He worked the bar every day, and since his passing, O'Connor's had to cut their daytime hours — they now open at 5 p.m. on weekdays. Last week, Patrick's son met up with a few dozen regulars at the bar, poured some Irish whiskey, and gave a toast to his dad: "He believed even the bad times were always a good time for good friends and good customers."
Same Old Bar? How Could It Be, Without Patrick? [Times]
Photo by Hiroko Masuike for The New York Times

Originally from Brooklyn Record by Brooklyn Record reBlogged on Nov 2, 2006, 9:52AM

Various food psychology papers examining why we unknowingly overeat

Various food psychology papers examining why we unknowingly overeat. It's a complicated mix of package size, package shapes, stockpiling, visibility, variety, convenience, and our moods.

Originally from megnut.com blog by meg@megnut.com (Meg Hourihan) reBlogged on Nov 3, 2006, 2:23PM

Moustaches contribute to significant Guinness wastage

A genuine moustache has been proven to contribute to a significant Guinness wastage. Men, maximize your consumption by drinking with a clean shave.

Originally from megnut.com blog by meg@megnut.com (Meg Hourihan) reBlogged on Nov 3, 2006, 9:22AM

November 1, 2006

Beyond Wireframes

For nearly a year, I’ve been pleased to tinker with and present multiple times the great set of slides that my co-worker Ryan Freitas created: Beyond Wireframes (418k pdf). It’s a look at three different experiments we’ve tried (and are trying) at Adaptive Path to document applications, especially web applications built in Flash or Ajax. Because this is a pdf version, the low-fi animations don’t work, so I’ll refer you to Brandon’s post about using keynote as a prototyping tool that is shown in the presentation. Thanks, too, to Bill Scott for the Frame-by-Frame example.

Originally from Adaptive Path by Dan reBlogged on Nov 1, 2006, 3:51PM

A comparison: London's Tate Modern versus the MoMA

A comparison: London's Tate Modern versus the MoMA. The MoMA is a stuffy, inaccesible place, while the "Tate Modern is an enormously user-friendly place, physically comfortable and hospitable, with inexpensive places to eat and frequent opportunities to sit."

Originally from kottke.org remaindered links by jkottke reBlogged on Nov 1, 2006, 3:19PM

Cholera/Spore in The New Yorker

The New Yorker has an amazingly long review/essay on The Ghost Map, though it doesn't actually actually evaluate the book other than calling it a "vivid history," which is certainly very nice. But it's an honor to get so much real estate in the New Yorker, particularly in this crowded publishing season:

The brilliance of Snow’s map lay, as Johnson argues, in the way that it layered knowledge of different scales—from a bird’s-eye view of the structure of the Soho neighborhood to the aggregated mortality statistics printed in the Weekly Return to the location of neighborhood water supplies—all framed by particular understandings of how people tended to move about in the neighborhood, of the physical proximity of particular cesspools to particular wells, and of the likely behavior of specific, still invisible, and still unnamed pathogens. A city is a concentration of knowledge as much as it is a concentration of people, buildings, thoroughfares, pipes, and bacteria. Maps like Snow’s allowed the modern city to remake itself and to understand itself in a new way.

They also are running a superb piece by John Seabrook on Will Wright's Spore that gives a much more comprehensive look at Wright's career than my Times Magazine essay did a few weeks ago. The two pieces complement each other very nicely, as it turns out.

Originally from stevenberlinjohnson.com by stevenberlinjohnson reBlogged on Nov 1, 2006, 2:48PM

CMJ Takes Over Brooklyn

map
During the 26th annual CMJ Music Marathon, which starts today and continues through the wee hours of Sunday morning, more than 1,000 bands will play in over 60 clubs across Manhattan and Brooklyn. (We'll be covering a bunch of the local shows here.) On Friday, the Times mapped out a handful of venues, plenty of which are in Brooklyn (though they seem to have forgotten Warsaw) — and they also broke the news that Bowery Presents bought the lease for Northsix. They'll be building balconies in the club, and reopening it in the spring as "The Music Hall of Williamsburg." Seriously, can anyone think of a worse name? It'll always be "Northsix" in our hearts. That said, before start rushing from club to club this week, we wanted to poll our readers: What's the best place to see a show on our side of the river? And which new venues are worth checking out?
Where the Beat Goes On [NY Times]
Where ‘Every Band in the World’ Tries to Make It [NY Times]

Originally from Brooklyn Record by Brooklyn Record reBlogged on Oct 31, 2006, 12:19PM

ps pipe grep [14]

Jason, Ben and I are doing a new podcast (fresh on Wednesdays) that’s intended to be a weekly conversation about systems, stuff Joyent, processes that we like or dislike. I’m serving the podcast from my Bingo disk. As I’ve said before, Bingo is a great solution for pod/videocasting.

ps pipe grep.

This week we talk about virtualization technologies from Xen, VMWare, Solaris Containers, Unbreakable Linux, the Dell jib-jab-like cartoon, Sun Blackboxes, and some JRuby, Java VM, Ruby goodness. Bumpers by the Gap Band.

I hope you’ll give it a listen.

Update: here’s a direct link to the mp3.

Originally from Joyeur reBlogged

Public-health advocate Richard Jackson says that "our car-dependent suburban environment is killing us"

In his book, Urban Sprawl and Public Health, public-health advocate Richard Jackson says that "our car-dependent suburban environment is killing us". "If that poor woman had collapsed from heat stroke, we docs would have written the cause of death as heat stroke and not lack of trees and public transportation, poor urban form, and heat-island effects. If she had been killed by a truck going by, the cause of death would have been 'motor-vehicle trauma,' and not lack of sidewalks and transit, poor urban planning, and failed political leadership."

Originally from kottke.org remaindered links by jkottke reBlogged on Oct 31, 2006, 1:36PM

Fading faces

face_blur.jpgWired Magazine has an article on a curious condition known as prosopagnosia where affected individuals cannot recognise people by their faces, despite being able to recognise and distinguish everyday objects with little trouble.

Until recently, it was thought that the condition only arose after brain injury - usually because of damage to an area of the brain known as the fusiform gyrus. This area is known to be heavily involved in face recognition.

It has more recently been reported as an inherited form, suggesting that some people are simply born with particularly bad face recognition skills.

The article looks at the work of neuropsychologist Dr Bradley Duchaine who is investigating the psychology and neuroscience of face recognition impairment, and discusses the experience of several people who have the condition.

One of the people is Bill Choisser, who created 'Face Blind!', one of the first and longest-running prosopagnosia websites on the net.

A particularly striking feature of his site is a self-published book which is an in-depth discussion of the condition and its effects.


Link to Wired article 'Face Blind'.
Link to Bradley Duchaine's page with copies of his scientific papers.
Link to Bill Choisser's website on prosopagnosia.

Originally from Mind Hacks by vaughan reBlogged on Oct 31, 2006, 1:34PM

HOW TO - Easy Itty-Bitty Blinky LED Jack-O'-Lantern

283388408 36Ebf69F72
Windell writes - "Here's my favorite design for a jack-o-lantern; it's a (tiny) mini-pumpkin carved with the circuit diagram symbol for a light-emitting diode. Naturally, it's lit by an LED. This LED circuit inside this one is a TireFly, which is a type of blinky light designed to mount on the tires of a bicycle. You can get these things at regular hardware stores or sporting goods stores-- I got mine at Target-- and so this is one of the easiest and quickest ways to get an LED in your pumpkin. Read more about this pumpkin and its circuit here." - Link.

Enter the Hack-o-Lantern contest!

  • Decorate a pumpkin in any way you see fit, or unfit. It's that easy. Then upload your photos to the MAKE or CRAFT Flickr photo pool and tag them "MAKECRAFTHALLOWEEN" Or you can email them to us, just be aware that we're going to upload them to the MAKE and CRAFT Flickr photo pools. This contest and more..! - Link.

[Read this article] [Comment on this article]

Originally from MAKE: Blog by philliptorrone

reBlogged by Matthew Haughey on Oct 31, 2006, 6:16AM

Originally from mathowie reBlog feed by philliptorrone reBlogged on Oct 31, 2006, 12:20PM

dream

possibly as a result of reading krasznahornkai and a superbly-written biography of shostakovich late at night, i dreamed that i was marking a pile of average essays, until i came across one that was huge, too concentrated to be read quickly and yet also unnervingly familiar, so i put it aside and when i came back to it, i realised that it had been written by - my subconscious. large chunks of dense prose lacking any formal coherence. the essay was rubbish.

Originally from the lady upgrade project by mr tibbles reBlogged

Happy Halloween

Halloween Icon

Just to give credit where credit is due, the Halloween icon and HTML output theme (for commands) was done by Soryu and the cobweb by Jacob Rus. They also came up with this thing in the first place, I just followed along :)

Even though TextMate is not the first program to have a Halloween theme, the reactions were great, with dozens of images depicting it on Flickr and I got a lot of letters asking how to keep the theme after Halloween is over.

As Duane Johnson notes, some reactions though were also a little unexpected. The first letter I got about it asked if it was a virus, I got a handful of “how do I remove it”, most of those though seemed to not realize it is just a halloween special, and one actually found this theme offensive — not sure if I should mention that I am from the country behind the satirical Muhammad drawings :p

Anyway, happy halloween to all, even if you do not celebrate pagan festivals (which we actually do not in Denmark)!

2006-11-02: Halloween is over, but for those who liked the icon Soryu made it available for download. The cobweb is here. Save it under ~/Library/Application Support/TextMate (yes, TM supports loading the splash screen from outside the application bundle). If you want to have the scaling disabled (works better for this image) then run:

defaults write com.macromates.textmate \
   OakProjectControllerDisableSplashImageScaling 1

Originally from TextMate Blog by Allan Odgaard reBlogged on Oct 31, 2006, 3:24PM

In Soviet Russia, links click you!

The Yakov Smirnoff joke -- In Soviet Russia, television watches you! -- is more formally called the "Russian reversal".

Originally from kottke.org remaindered links by jkottke reBlogged on Oct 31, 2006, 3:09PM

Beyond Search

Dave Winer writes:


Many years ago, when the Internet was still the domain of geeks, researchers and college students, the smart folks often said that the opportunities for new software companies were over, it simply required too much scale to compete in an industry dominated by Lotus, Microsoft and Ashton-Tate. Now it's clear how ridiculous that was, even though it was correct. The next layer comes on not by building on the old layer (a trick, the guy you're building on will eat your lunch), or re-doing what they did (what the naysayers correctly say you can't do), but by starting from a different place and building something new, and so different that the old guys don't understand it and don't feel threatened by it.

At first, the Internet, the market dominated by Google, Yahoo, Microsoft and Amazon (and others) was about the web, a publishing environment, then it became two-way, and search developed as a core but adjunct feature, much as the OS of a personal computer is part of the package, but the spreadsheet, word processor and other productivity apps are really what it was about. There will be new technology enterprises that make the search engine as humdrum as the desktop OS is today. Bet on it and win. Think that all innovation must come in the form of applications of search and you'll be left in the dust.

Originally from unmediated by yatta reBlogged on Nov 1, 2006, 2:09PM

two xml documents parse into a bar...

So the only differences between Web 2.0 and 1.0 are acquisitions over IPOs, AJAX and web services? Sounds more like Web 1.1 actually it's 0.92 but 2.0 sounds better. ZING!

Originally from braintag reBlogged on Oct 31, 2006, 7:00PM

My Heritage Experiment Round Up

This is the ultimate craziness of a society obsessed with their "genes" and "celebrities." This site allows you to upload a photos and scans it to see which celebrity you look like. Before I did this I already thought I am going to either be recognized as Lucy Liu or Zhang Zi yi. The one they said I looked like the most was ....guess ----Zhang Zi Yi! Surprise! Of course then in step 4 you create your celebrity look alike ciricle - and Lucy Liu resembled me 83%. The surprise was that Brittney Murphy resembles me 78% with Aretha Franklin falling behind at 75%. So does this mean I am the super Pangea Asian? I am trying this out for a fun test - and I am curious how many damn asians they actually have to chose from.
Can some others do this also -even if you are not asian - and can you tag yoru photo "my heritage" AND experiment? I mean how many asian celebrities are there to begin with - and how do they scan for likeness? And what value does a silly experiment have? What does it make someone feel if they look like a certain celebrity? And what's up with this site breaking it down to visual heritage? I need to think about this some more before I can write about it. Test it out and put those tags on! I am so curious to see what other celebrities are in their heritage bank.
1. 1.) Scanning My Face, 2. 2.) Recognizing my Face, 3. 3.) Oh GUess What - i look like Zhang Zi Yi - ( I totally don't!), 4. 4.) ALl the faces that looked like Mine -, 5. my Final Celebrity Heritage Palette

Created with fd's Flickr Toys.

Originally from Hi Tricia! by Tricia Wang 王 圣 㨗 reBlogged on Nov 1, 2006, 12:02AM

Screencast showing off iCal & Google Calendar syncing

The makers of Spanning Sync, the Mac app that can sync your iCal calendars with Google Calendar ones, have released a screencast showing off how it 'just works'.

Originally from digg / Apple reBlogged on Nov 1, 2006, 12:41AM

31102006.jpg

david posted a photo:

31102006.jpg

Originally from david's Photos by david reBlogged

A better way to grow cilantro

A better way to grow cilantro. I've been trying to grow herbs on my deck since a bunch from the market is usually more than I need and I end up throwing half of it away. (via jgb)

Originally from Rebecca's Pocket reBlogged on Nov 1, 2006, 7:30AM

semitones

Mr Gentleman is enjoying his autumnal humour. Yesterday's ensemble, however, was a rather witty experiment in whatever the visual equivalent of a semitone is. A semishade? Halfshade? His jacket was THIS colour, his trousers THIS. If they were sounds, and one had perfect pitch, it would be physically painful. Bright yellow shirt, light creamy yellow tie, pale pink handkerchief, brown hat and shoes. I note that according to Google Earth, he favours a light grey shade of paving stone throughout his back garden. I wonder, does he not like trees? Mysteries abound.

Originally from the lady upgrade project by mr tibbles reBlogged

Wednesday Food and Drink Round-Up

1pizza.jpg
Lucali's
575 Henry Street, near 1st Place, Carroll Gardens; no phone yet
"Slavering outer-borough Chowhounders have recently been storming the unmarked gates of Carroll Gardens's newest brick-oven pizzeria, a rustic establishment being compared on that contentious, cultlike Website to such sacred pizza cows as Di Fara's... Chef-owner Mark Iacono's pie is also imbued with a feisty smokiness, courtesy of a wood fire, and has a flavorful crust that's comparatively soft and puffy, closer to classic coal-oven practitioners like Totonno's and Grimaldi's than Di Fara's." [NY Mag]
Photo by A Brooklyn Life

After the jump: Williamburg's new Japanese gastropub, pizza and coffee in Bed Stuy, and a taste of Smith Street's Porchetta...

Originally from Brooklyn Record by Brooklyn Record reBlogged on Nov 1, 2006, 9:48AM

Marty Wants More Brits in Brooklyn

1markowitz.jpg
"Tourism is one of Brooklyn's biggest and most vital growth sectors, and I'll do whatever it takes to show the world the beauty of our borough — even if it means leaving," Marty Markowitz tells the NY Daily News. He's packing his bags to take tonight's red eye to jolly ol' England for the World Travel Market, a worldwide travel industry expo where he'll attempt to persuade UK travel groups to include Brooklyn in their tour packages. Chris Sell, manager of Park Slope's Chip Shop, is happy to hear that Marty is working to put Brooklyn on the Brit travel radar. "They see episodes of 'Law & Order' and the Empire State Building but they rarely think of Brooklyn," says Sell of his countrymen. "Maybe a few of the educated Brits go to Peter Luger or something, but that's about it. I'm glad he's doing it."
Marty's Mission to Sell Brits on Brooklyn [Daily News]
Photo by Seth Kushner

Originally from Brooklyn Record by Brooklyn Record reBlogged on Nov 1, 2006, 10:48AM

Dana Dane "Tales From the Dane Side" Video

With an all-star cast including Kid-n Play, Kwame and Clark Kent:

Originally from Tuberaider Video by Jay Smooth reBlogged

Gnarls Barkley "Gone Daddy Gone" Video

Gnarls Barkley getting their flea on:


Gnarls Barkley "Gone Daddy Gone" video

The newest video from the Gnarls Barkley album, "Gone Daddy Gone"

Originally from Tuberaider Video by Jay Smooth reBlogged

Battle Foie Gras

A few weeks ago, I received an email offering me a free lobe of foie gras from Mirepoix USA. Mirepoix is an ecommerce website launched by a husband and wife team with a passion for fine food. The site features some of their favorite products, including foie gras, charcuterie, and truffle mushrooms. I accepted their offer and received a Hudson Valley Grade A Foie Gras the other day. Battle Foie Gras, my competition with Adam to make the best torchon using Thomas Keller's recipe from The French Laundry Cookbook, was underway. Allez cuisine!

Trust me when I tell you that deveining a foie gras (especially to chef Keller's exacting standards) is a time-consuming and fairly disgusting process. I chose not to photograph this stage of my labors because I want you, if you enjoy foie gras, to continue to enjoy foie gras. Sometimes, as they say, you don't want to see the sausage getting made. Devein I did, then I seasoned it. I molded it into a log and I rolled it tightly in cheesecloth. Then I rolled it even tighter. Then I enlisted my husband to help me roll it even tighter. I poached it in water, removed it, rolled it again (even tighter!) in a dish towel. Then I hung it in my fridge. That took four days.

Last night, my husband and I invited two friends to join us for dinner. Both had experienced foie gras only once and found it "super oily." The table was set.

Table setting
The table awaits

Keller's recipe calls for using fresh sour cherries and pickling them quickly in vinegar. I'd planned to skip that step and substitute a sour cherry jam, but the market didn't have it. Luckily they did have a jar of sour cherries. So I mixed water, sugar, and vinegar with the cherries and brought it to a boil. Then I strained out the cherries and reduced the liquid by half until I had a lovely ruby-colored syrup. Mmm, this was nicer than a jam. It was time to begin. I unrolled the foie gras.

Unroll the foie
Unrolling the cheesecloth

The outside had turned brown, so I peeled off the discoloration, exposing the lovely pink interior.

Peeling
Peeling the outside

I sliced and plated the foie gras, accompanied by the sour cherries, some baby lettuce, freshly toasted brioche, and a small mound of fleur de sel.

Plate
Ready to eat

We drank a lovely 1999 Cru D'Arche-Pugneau sauternes that our friends brought.

David enjoys it
A former vegan savors his bite

My friend Adriana, a Princeton PhD candidate, translator, and foie gras novice had this to say after the meal:

I really didn't know what to expect when I took my first bite of the torchon. The texture was the first thing that hit me--it's so light, buttery and almost sweet. But then, as it slides down your throat, you're hit with the full, incomparable flavor and aroma of the foie gras. I preferred to prepare each bite individually; doing so encouraged me to eat slowly. I varied the brioche, cherry, salt and foie gras proportions and finally settled into my "bite": brioche with a small piece of cherry, a dab of salt, and a substantial slice of foie gras.

We ate and ate, with hardly a vein in sight. We toasted fresh brioche, we drizzled sour cherry reduction, we sprinkled fleur de sel. The wine and conversation flowed. Every morsel was consumed.